If there were awards for flowers, the torch ginger should be nominated into the Most Popular category and be amongst the top ten in Singapore. It has presence, attraction and the quality to beckon from afar. The Frangipani flowers could take the prize for being an everbloom. Have you ever seen a frangipani tree without flowers? I have not. In whatever part of the year I see them, they are always dripping with flowers.
Showing posts with label Torch Ginger. Show all posts
Showing posts with label Torch Ginger. Show all posts
Tuesday, April 27, 2010
Thursday, June 04, 2009
Torch Ginger
I never tire of looking at this flower. This one here is different from those I have seen earlier because of the red stalk. Red is one of my favourite colours because it seems to contain life's energy.

Types
Etlingera elatior,
Torch Ginger
Wednesday, January 23, 2008
Etlingera elatior, nicolaia elatior
While looking through my books I learned that the Torch Ginger also goes by another Latin name which is 'Nicolaia elatior'. Initially, I was concerned that I had gotten the name wrong. Getting the names of plants is always a nightmare for me as I am no expert on plant identification. I try my best and sometimes I do make mistakes.
In using Google to confirm that these two names refer to the same plant, I also found several images of this lovely flower.
Obviously I am amongst many who appreciate this exotic flower. It is not always that you catch the flowers at the peak when they are really impressive in terms of colour, size, shape and freshness.
Sometimes you see them when they are on the decline with some of the petals browning at the edges. This is still appealing to the butterflies.
When the flowers are unopened they are sliced diagonally and used as an ingredient for our favourite local appetiser called 'Rojak' which literally means a mixture of all sorts of different things - slices of pineapple, cucumber, mango mixed with bean sprouts and 'yu tiao' that are sloshed around in a bowl of special sauce with crushed peanuts. And you could also ask for toasted slices of dried cuttlefish for that special taste that we love so much.

In using Google to confirm that these two names refer to the same plant, I also found several images of this lovely flower.
Obviously I am amongst many who appreciate this exotic flower. It is not always that you catch the flowers at the peak when they are really impressive in terms of colour, size, shape and freshness.
Sometimes you see them when they are on the decline with some of the petals browning at the edges. This is still appealing to the butterflies.
When the flowers are unopened they are sliced diagonally and used as an ingredient for our favourite local appetiser called 'Rojak' which literally means a mixture of all sorts of different things - slices of pineapple, cucumber, mango mixed with bean sprouts and 'yu tiao' that are sloshed around in a bowl of special sauce with crushed peanuts. And you could also ask for toasted slices of dried cuttlefish for that special taste that we love so much.
Friday, September 28, 2007
Monday, January 02, 2006
Etlingera elatior 'pink'
This ginger plant grows to a height greater than the height of a person but the flowers spring from below and can be admired at eye level. I've always wished that I could have this plant in my garden but first I will have to wish for a big garden. Fortunately in our Botanic Gardens there is a Ginger garden where these flowers put up a good show for visitors quite frequently. I have also seen them in other parks and gardens. This plant originates in Indonesia.
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