The name does not refer to the fragrance of the flowers. I read that if you crush the leaves you will get the smell of garlic. I have not tried that yet and have no inclination to do so for smelling flowers is not something I do out of habit. In fact, I have been conditioned not to smell flowers as a kid.
Now it is well-trained around a wooden structure that the neighbour has built around the trunk of the tree. In the clusters of flowers you see the effects of age - purple for youth, lilac for middle age and white for old age.



This vine is a good climber which is why the owner has painstakingly built a wooden structure to support the plant. I can imagine the day when the plant takes over the entire structure, what a sight that would be.
It is said that the plant is a garlic substitute in cooking though I am not sure which part. It would most likely be the leaves. The flowers come in various shades of purple from dark to light as they age, till they become white and then brown before they die. 
I also saw a photo of the fruit which looks like a kind of long bean. I shall now keep a look out for the fruit, hopefully the owner does not trim the plant before the fruits appear. 


Though I have photographed them before, flowers are never the same at another time and place. These were new flowers judging by the deep rich purple colour.
Older clusters have a more faded look with lighter shades of purple in other parts of the same plant. These were conveniently located under a tree next to an orchid plant that the owner has hung on one of its branches. 
When I saw these flowers, I only wanted to show off their beauty and I feel privileged to have been there at the right time to witness such loveliness. Despite the heat that came with the generosity of the sun, we are blessed with warmth and abundance in just the right quantity in Singapore. What more can I say for the flowers have said all.


Garlic Vine flowers